I’m back with another post! It’s been over a month since I last updated my blog and I can say that I truly missed baking/cooking/blogging! School has been keeping me busy and I really can’t find the time to update my blog. The Philippines, especially Luzon, has been experiencing horrible weather (heavy rains and floods) for about 3 days now, so our classes have been suspended since Monday. I am hoping and praying that the weather improves in the coming days and that everyone is safe!
Since I have no classes, I decided to test the doughnut maker that my mom bought. It makes 7 mini doughnuts per batch. I searched for an online recipe and found this. The taste isn’t exactly the same as store-bought doughnuts since the recipe does not call for yeast. Nonetheless, they’re delicious!
(makes 28 doughnuts)
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 125 g butter, softened
- 1 egg
- 3/4 cup milk
- In a large bowl, mix the dry ingredients – flour, sugar, baking powder, and salt.
- Add the remaining ingredients – butter, egg and milk and beat until mixture is thick, smooth and creamy.
- Pre-heat the doughnut maker for 4-5 minutes.
- Spoon 2 teaspoons of the mixture evenly into each mould. Close the lid.
- Cook for 3 minutes or until the doughnuts are golden brown and soft to touch.
- Carefully remove the doughnuts and cool for a few minutes.
My mom made a chocolate sauce to dip the doughnuts in using cocoa powder, sugar and a little bit of flour. Thanks Mama!